Cut the zucchini and salt according to taste. Leave on open panini press for 5 minutes. Add one teaspoon olive oil to pan and let it heat up. Press two pieces of garlic and fry in oil for one minute. Drip a little bit of this oil onto the zucchini, add pepper and close the panini maker. Let it cook for 5 minutes or until brown and softened. Add a few drops of fresh squeezed lemon juice onto the cooked zucchini.
Serve zucchini with whatever you like! I served it with teriaki salmon and summer crab salad.
Wow, that looks stunning:D yum...I'm coming over:P
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