Saturday, October 27, 2012

Coconut Macaroons

Ingredients:

2 egg whites
2/3 cup sugar
14oz package shredded coconut (I used the whole pack)
1 tsp vanilla extract
1 tsp salt

Directions:
Preheat oven to 350 degrees.
Beat the egg whites until peaks begin to form.
Gradually begin to add sugar.
Add vanilla and salt.
Continue beating until stiff peaks form.
Stir in the coconut.
Drop the coconut onto a cookie sheet using a tablespoon.
Bake 18-20 minutes.
Garnish anyway you desire. I like putting them into colorful cupcake cups and drizzling with milk chocolate.  

*This is Lesya's recipe*