Ingredients
2 (8 ounce) packages
cream cheese, softened
1/2 cup
white sugar
1/2 teaspoon
vanilla extract
2 eggs
1 (9 inch)
prepared graham cracker crust
1/2 cup
pumpkin puree
1/2 teaspoon
ground cinnamon
1 pinch
ground cloves
1 pinch
ground nutmeg
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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