Ahhh I forgot how much I love spending the evening in the kitchen! I baked some pie pumpkins to make pumpkin pie for the future (freezers work miracles), made raspberry pretzel jello for our neighbor (long story) and hummus! If you do not know, I am a student, a nursing student to be exact. I'm not exactly made of money, so this is a "frugal" approach to enjoying hummus (which can be quite expensive!) All props go to Moneysavingmom.com where I found this recipe!
Recipe Yield: 1 1/2 cups
INGREDIENTS:
1. Combine all of the ingredients other than the water into a quality food processor or blender and let it do its thing.
2. Add some water 1/4 cup at a time and continue blending, scraping down the sides occasionally if needed. You can add more or less water than suggested, depending on your desired consistency.
3. Enjoy!
IMPORTANT NOTES:
http://allrecipes.com/Cook/11694711/Photo.aspx?photoID=471245 |
Homemade Hummus
Price Per Serving: $0.05 (1/4 cup)Recipe Yield: 1 1/2 cups
INGREDIENTS:
- 1 1/2 cups cooked chickpeas (about 3/4 cup dry) — see cooking notes below
- 2 cloves garlic (minced)
- 2 teaspoon lemon juice
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 tsp salt
- 1/2 cup water
1. Combine all of the ingredients other than the water into a quality food processor or blender and let it do its thing.
2. Add some water 1/4 cup at a time and continue blending, scraping down the sides occasionally if needed. You can add more or less water than suggested, depending on your desired consistency.
3. Enjoy!
IMPORTANT NOTES:
To cook dried chickpeas, first soak them
over night in cold water. Then, bring the soaked chickpeas to a boil in
plenty of water and reduce the heat to a simmer for 1 1/2 hours to 2
hours until tender. Leave the lid of the pot tilted slightly to allow
some of the steam to escape. If you’d rather, you can cook them in a
slow cooker instead.
If you’d rather just use canned chickpeas
(already cooked), just realize that you’ll probably be paying more like
$0.12 to $0.15 per serving instead.
Healthy, yummy, simple. :) Enjoy your week!
I love hummus and this looks like a good basic recipe. Thank you.
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