Wednesday, October 12, 2011

Pumpkin Pie

Pumpkin Pie:
Part One:
-Cut one pie pumpkin in half, remove seeds, cover with foil.
-Bake 1 hour at 350 degrees
-Scoop out pumpkin, mash.

Part Two:
-Mix 2 tablespoons sugar, 1/2 teaspoon cinammon, *1/2 teaspoon nutmeg, *1/2 teaspoon ground cloves, 1 1/2 cups mashed pumpkin, 1 can sweet condensed milk, and 2 eggs until smooth.
-Pour into unbaked 9" pie crust. Bake 15 minutes at 450 degrees and another 45 min at 350 degrees.

*I usually skip those two spices and add just ginger

This is a scooped out pumpkin before it was baked... My mom got this pumpkin from the farm... Lol the farmer skammed my mom saying it was a pie pumpkin, but it wasnt! Pie pumpkins make the BEST pie! So with this pie, the texture was not as smooth and creamy as previous pies.

                                The final product ;) MMMMmm perfect with a glass of cold milk.