-Cut one pie pumpkin in half, remove seeds, cover with foil.
-Bake 1 hour at 350 degrees
-Scoop out pumpkin, mash.
-Mix 2 tablespoons sugar, 1/2 teaspoon cinammon, *1/2 teaspoon nutmeg, *1/2 teaspoon ground cloves, 1 1/2 cups mashed pumpkin, 1 can sweet condensed milk, and 2 eggs until smooth.
-Pour into unbaked 9" pie crust. Bake 15 minutes at 450 degrees and another 45 min at 350 degrees.
*I usually skip those two spices and add just ginger