Tuesday, September 27, 2011

Buffalo Chicken Wing Dip

Yesterday I made this for Coffee House and I was shocked to see how quickly it disappeared! I really should not have been shocked, because chicken wing dip always rocks... Here is the recipe!


  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 cup Ranch-style salad dressing
  • 2 cups diced cooked chicken
  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips. 
 As easy as 1, 2,3!

I used this website: http://allrecipes.com/Recipe/Chicken-Wing-Dip/Detail.aspx