For Crust Need:
-½ package vanilla wafers, crushed
-1 stick melted/softened butter
For Cheesecake Filling Need:
-5 eggs
-1 cup sugar
-3 packages cream cheese, softened
Directions:
Preheat oven 350 degrees. Mix together crushed vanilla wafers and butter, add about a tablespoon to each aluminum foil cupcake cup. In a bowl mix sugar and cream cheese with blender and then add eggs after fully blended. Add this mixture to the muffin cups with a ladle and let bake 45-50 min or until brown.
Let cool then decorate with fresh strawberries or fruits and whipped cream. Enjoy!
DIANA, YUM!!!!!!!!!!!!!!!!!!
ReplyDeleteI was recently talking to Maria about how great of a baker you are! We should get together and have a "bake-off" sometimes, test our skills against each other ;p Just kidding. But something like that sounds fun!! Pretty soon we'll start attending youth again and baking again! Can't wait!!! :D
ReplyDeleteHaha your so funny Lyubov... Thank you :) And I'm excited for your baking to come back too, it feels like it's been a while
ReplyDeleteIt's been a really long time. I'm within deep waters, struggling to stay afloat. Summer is around the corner, and all new things shall prevail very soon! :D
ReplyDeleteHold on just a little bit longer!
ReplyDeleteDiana I just had to look through your entire blog to find this recipe! haha whenever I make them I refer to this lol Im so grateful for this blog!!! :D
ReplyDelete-Inna hehe
Haha Inna that is so funny!! Maybe It's time to print out the recipe ;-)
ReplyDelete