I made these yesterday when Yuls was over. It's such a quick and easy recipe... Your family will fall in love with the home-style taste of these breakfast goodies, and never buy the frozen waffles again. Sometimes I even make 2 batches and freeze the leftovers! One con for this recipe is that you need a waffle maker... It's great if you own this machine but is probably disappointing if you don't have this machine.
-2 cups flour
-2 Tablespoons sugar
-1 Tablespoon baking powder (not to be confused with baking soda... NAT.. :P lol, remember?)
-1 teaspoon salt
-1 3/4 cups milk
-1/3 cup oil
Combine flour, sugar, baking powder and salt in one bowl. In separate bowl whisk together milk, oil and eggs. Gradually add liquid mixture to dry mixture. Stir until just blended. Makes 4 1/2 cups batter.
Pour the batter into the ready waffle maker... wait a few min...
TADA!! Yummy yummy in my tummy!! Instead of using syrup I like to mix some sour cream with homemade raspberry or black current preserves! Try it and you will like it!